- 《Journal of the Academy of Nutrition & Dietetics》 被引量: 199发表: 2016年 Interactions of metabolic hormones, adipose tissue and exercise. Physiological and psychological systems work together to determine energy intake and output, and thus maintain adipose tissue. In addition, adipose tissue ....
“I don’t think I could choose just one, but metabolism and how it affects every other process and interaction of food is super interesting and relevant.” Second year dietetics student, Robert Gordon University Example project “My favourite project was developing a new and innovative ready...
more especially to Prof. Atwater and his colleagues, who have done as much as other recent investigators in any part of the world to advance the science of dietetics. The style of the work is taking, and it is certainly easy reading, which is an advantage; we can safely say that the ...
This research aims to explore the dietary habits and resources of the inhabitants of Écija, southern Iberia, during the Medieval period (9th to 13th centuries). There has been intense archaeological and historical interest in the lives of the Medieval inhabitants of the Iberian Peninsula (e.g....
Now, he is admittedly in early middle age and there appear to be signs that the prime of life is passed. It may be nothing more than a climacteric, because with the ninth edition, and the twenty-third printing "Hutchison" is in the course of becoming "Mottram and Graham". A transition...
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has ...
The extent of exposure to eating show media over the course of a week, as well as the consumption of fast food, sugar-sweetened beverages (SSBs), and high caffeinated beverages within that week were measured through self-reporting questionnaires. We classified the participants into two groups ...
University of Akron’s School of Nutrition and Dietetics offers a bachelor’s in food and environmental nutrition (FEN) designed to meet the needs of the food industry. This degree prepares undergraduates for the industry’s fast-paced team approach by offering classes covering a wide range of ...
Named after the cross-like appearance of their petals, per the Academy of Nutrition and Dietetics, cruciferous vegetables are proclaimed for medical advantages, such as bringing down the danger of disease and forestalling coronary failures and stroke. Broccoli, Brussels sprouts, bok choy, cauliflower...
To describe current food insecurity (FI)-related training among nutrition/dietetics, public health, and social work students. A cross-sectional online survey was used among students (n = 306) enrolled in health-related programs at 12 US universities. Participants reported FI-related course-based an...