Now in its fully revised and updated 7th edition Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing, Sigma factors This invaluable and authoritative book...
(1988). Culture systems for the dairy industry. In: Developments in Food Microbiology - 4. Ed. R.K. Robinson, London, Elsevier Applied Science. Herbert, R.A., Hendrie, M.S., Gibson, D.M. and Shewan, J.M. (1971). Bacteria active in the spoilage of certain sea foods. Journal of...
This review provides an introduction to organic farming, its history and concepts, organic certification systems and governmental support, impacts to the environment and food security, the quality of organic food, and the impact of organic farming on hum