Food and Beverage Management豆瓣评分:0.0 简介:This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explore
出版年:1995-2 页数:250 定价:$ 54.18 ISBN:9780750619509 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 内容简介· ··· This supplement to the main textbook contains a collection of classic and contemporary articles related to food and beverage operations. Analyzing the scope...
This is the fourth edition in what can by now be considered to be approaching the status of one of the venerable textbook franchises in its field. That field, as revealed in the anthology of former edition prefaces (1985,1991, and 1998) that begins the book, has evolved substantially ...
Food and Beverage Management[食品和饮料管理].ppt,Food and Beverage Management Food and Beverage Operations and Management Food and beverages Food: includes a wide range of styles and cuisine types Beverages: includes all alcoholic and non-alcoholic drink
Environmental management in the Dutch food and beverage industry The purpose of this paper is twofold: (a) to bring on issues of asset impairment manipulation in the earning management context (b) to examine, any statist... DJ Haverkamp 被引量: 5发表: 2007年 Erratum to: Finding fit: An ...
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially...
FoodandBeverageManagement,3rdedition,GoodfellowsPublishersInterrelationshipofthefoursystemsofafoodserviceoperation©2011Cousinsetal:FoodandBeverageManagement,3rdedition,GoodfellowsPublishersDimensionsofthehospitalityindustry’sproduct1.Intangibility2.Perishability3.Variabilityofoutput4.Simultaneousproductionandconsumption5.Ease...
Food and beverage management, 5th edition This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas th... P Alcott,A...
Unit4HotelManagementfoodandbeverage •TextB NewWords&Expressions dietn.consciousadj.cholesteroln.givewaytowhole-grainmuffinn.low-fatadj.oatmealnlow-calorieadj.dressingsn.entrén.erecipen.refreshmentn.decaffeinatedadj.buffetn.utilizev.饮食有意识的胆固醇放弃，让步全麦松糕低脂的燕麦片低热量的调味汁主菜...