Autism spectrum disorder (ASD) and food allergy (FA) are global public health problems. Several studies have explored the association between ASD and FA, but the conclusions were inconsistent. The aim of this review was to evaluate the relationship between ASD and FA. The PubMed, Embase, and...
Autism spectrum disorder (ASD), commonly referred to as autism, is listed in the developmental disorders category of the Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5). The condition's symptoms emerge during the developmental phase in children, t...
Autism has been increasing dramatically since its description by Leo Kanner in 1943. The Centers for Disease Control and Prevention (CDC) in 2018 has identified 1 in 59 children (1 in 37 boys and 1 in 151 girls) has autism spectrum disorder (ASD). Autist
Autism has been increasing dramatically since its description by Leo Kanner in 1943. The Centers for Disease Control and Prevention (CDC) in 2018 has identified 1 in 59 children (1 in 37 boys and 1 in 151 girls) has autism spectrum disorder (ASD). Autistic spectrum disorders and ADHD are ...
Prevalence of autism spectrum disorder among US children and adolescents, 2014-2016. JAMA. 2018;319(1):81-82.ArticlePubMedGoogle ScholarCrossref 4. Blumberg SJ, Bramlett MD, Kogan MD, Schieve LA, Jones JR, Lu MC. Changes in prevalence of parent-reported autism spectrum disorder in school...
Food Selectivity and Taste/Smell Sensitivity in Children with Autism Spectrum DisorderL. ChistolA. MustS. PhillipsC. CurtinL. G. Bandini
Autism is a developmental disorder with sensitivity to dietary and environmental antigens. Children with typical forms of autism to attention deficits frequently have sensitivities to certain foods. A food allergy is an IgE or IgG mediated reaction which shows symptoms within hours of having ingested ...
autism spectrum disorder environmental exposures folic acid food selectivity microbiome nutrition obesity Special Supplemental Nutrition Program for Women, Infants, and Children WIC Abbreviations ADHD attention-deficit/hyperactivity disorder ASD autism spectrum disorder BPA bisphenol-A CHARGE CHildhood Autism Risks...
Background: A common dietary modification used by families with and without autism spectrum disorders (ASD) is the removal of artificial food dyes and preservatives based on studies that suggest these additives increase hyperactivity in children (Mc Cann et al, 2007; Schrab, 2004). To date no ...
Food selectivity is a common problem in children with autism spectrum disorder (ASD) and has an adverse impact on nutrient adequacy and family mealtimes. D