The twenty-first century is witnessing an explosion in global population, environmental changes, agricultural land disintegration, hunger, and geopolitical instabilities. It is difficult to manage these conditions or standardize improvement systems without thinking of the three main elements or subsystems th...
Agriculture, food and nutrition for Africa. A resource book for teachers of agriculture. Rome: Food and Nutrition Division, Food and Agriculture Organization of the United Nations. Google Scholar FAO. (1998). Rome Declaration and Plan of Action. Available at: http://www.fao.org/docrep/003/...
Soil organic matter, manures, and unharvested crop residues, especially those of food legumes, can meet crop nitrogen needs in many circumstances. Because significant amounts of nitrogen reside in the unharvested portion of pulse crops, it is important for sustainability to return these byproducts ...
The water–energy–food (WEF) and land nexus is a basic element of prosperity. However, the elements of WEF are not equally distributed, and the dynamics of trading drives the distribution of goods. Money controls the trading, but money is just a convent
Many current food systems are unsustainable because they cause significant resource depletion and unacceptable environmental impacts. This problem is so severe, it can be argued that the food eaten today is equivalent to a fossil resource. The transition
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the International Food Safety Authorities Network (Infosan), a global system managed by the World Health Organisation in collaboration with the UN Food and... D Lenton - 《Electronics & Communication Engineering Journal》 被引量: 0发表: 2009年 Regulated competition and food safety in global agri...
Irrigated agriculture has important implications for achieving the United Nations Sustainable Development Goals. However, there is a lack of systematic and quantitative analyses of its impacts on food–energy–water–CO2 nexus. Here we studied impacts of
was prepared by United Nations Economic and Social Commission for Asia and the Pacific (UN-ESCAP) in 2013, “The Innovative Accounting Framework for the Food–Energy–Water Nexus: Application of the Multi-Scale Integrated Analysis of Societal and Ecosystem Metabolism (MuSIASEM) approach to three ca...
Although the world’s food production is approximately 3.99 billion metric tons, one in nine people remain malnourished. In combination with the proje