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Allergy Research & News Posts: 696 Topics: 237 Last post:July 08, 2024, 07:47:17 AMRole of Common Irritants...byGoingNuts Recipes & Cooking Allergen-free & delicious! Posts: 4,655 Topics: 302 Last post:October 07, 2024, 12:30:57 PMPumpkin Cranberry GF Muf...byhezzier ...
Contact InformationNancy Gregoryngregory@foodallergy.org http://www.foodallergy.org (703) 563-3066during Food Allergy Awareness WeekOften Overlooked Issue
Increasing Nursing Faculty Research: The Iowa Gerontological Nursing Research and Regional Research Consortium Strategies Purpose: Research development and regional consortium strategies are described to assist schools in all countries extend their gerontological nursing resea......
Food allergy is increasing in school-age children. School nurses are a primary health care resource for children with food allergy and must be prepared to manage allergen avoidance and respond in the event of an allergic reaction. An anonymous survey was administered to school nurses attending thei...
Food allergy (FA) is a condition with a growing incidence and is a constant concern for the medical world and healthcare providers. With potential symptoms including anaphylaxis, in the event of an allergic reaction the patient’s life may well be endangered. The diagnosis of FA is a continuo...
Track 7 :Agriculture and Resource Economics Agriculture and Resource Economics focuses on the allocation and distribution of food resources, applying economic principles to enhance the production and distribution of agricultural commodities. Agriculture, one of humanity's oldest practices, has played a cruc...
Dr Nadeau reported grants from the National Institute of Allergy and Infectious Diseases, Food Allergy Research and Education (FARE), and EAT; personal fees from Regeneron; and other support from Novartis, Sanofi, Astellas, Nestle, BeforeBrands, Alladapt, ForTra, Genentech, AImmune Therapeutics, ...
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains