Food allergy arises from a specific immune response induced by food exposure. It is the first cause of anaphylaxis in childhood. Its prevalence increased exponentially in western countries. The proteins most frequently involved in infants are cows milk and hens egg; and in adults, seafood. Peanuts...
Background Members of the general public play a significant role in the well-being of food-allergic children, although little is known about the knowledge, attitudes, and beliefs of food allergy among the public. Objective To provide insight into food allergy knowledge and perceptions among the ...
Prevalence of food allergy in Icelandic infants during first year of life. Laeknabladid [Internet]. 2011;97(1):11–8. http://www.ncbi.nlm.nih.gov/pubmed/21217195. Kvenshagen B, Halvorsen R, Jacobsen M. Is there an increased frequency of food allergy in children delivered by caesarean ...
NCBI NCBI ResearchGate 相似文献 参考文献 引证文献Primary prevention of food allergy in children and adults: systematic review No abstract is available for this article. CJ Lodge,AJ Lowe,KJ Allen,... - 《Allergy》 被引量: 558发表: 2014年 Immunologic features of infants with milk or egg allergy...
Food allergies, defined as an immune response to food proteins, affect as many as 8% of young children and 2% of adults in westernized countries, and their... A Cianferoni,JM Spergel - 《Allergol Int》 被引量: 197发表: 2009年 Food allergy in children Food allergic reactions have generate...
KEY FINDINGS: In 2007, approximately 3 million children under age 18 years (3.9%) were reported to have a food or digestive allergy in the previous 12 months. From 1997 to 2007, the prevalence of reported food allergy increased 18% among children under age 18 years. Children with food alle...
Living with food allergy. 来自 NCBI 喜欢 0 阅读量: 36 作者: L Waddell 摘要: Food allergy is among the most common of the allergic disorders, with a prevalence of 6-8 per cent in children up to the age of three. However, many people self-diagnose, putting their children at risk of ...
Validity of alternative allergy practices A response by T. J. David to a letter to the editor about his article "The overworked or fraudulent diagnosis of food allergy and food intolerance in children" in the 1985 issue is presented. V Rippere - 《Journal of the Royal Society of Medicine》...
It is concluded that food allergy is important in an increasing number of childhood diseases, but it is not clear what proportion of children with a given condition will respond to dietary measures. The importance of ensuring that exclusion diets are nutritionally adequate is stressed, and there ...
来自 NCBI 喜欢 0 阅读量: 35 作者:JL Hoehn,LM Dahlquist,AL Hahn,ME Bollinger 摘要: Objective To compare fathers' and mothers' perceptions of the impact and severity of their child's food allergy and their levels of involvement in allergy-related care. Methods One hundred parents of children ...