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Betsy Craig and her husband, Rocky, started AllerTrain, an ANSI accredited food allergy and gluten-free training course offered by MenuTrinfo (which, according to their website is “dedicated to bettering the food-service industry by providing two major services: Certified Nutritionals and food al...
The UK study randomized 640 infants aged 4-11 months at high risk for developing peanut allergy, as defined by having severe eczema, egg allergy or both, to ingest or to avoid peanut to age 5 years. Infants were skin tested with peanut at screening and excluded if they had large test re...
Epidemiological data on food allergy worldwide suffer from the challenges of variability in methods of diagnosis, sampling, and response rates. There are l
Food allergy is a prevalent issue for children, adolescents, and adults. Improper or inadequate recognition of food allergy symptoms or failure to understand current guidelines can lead to delayed diagnosis, inappropriate management leading to severe and potentially fatal outcomes, and cause anxiety and...
Your DNA plays a big role in food allergies. But before you order a food allergy DNA test, take a closer look at the science linking allergies and genetics.
3, 4, 5 Food allergy was defined by an expert panel of the National Institute of Allergy and Infectious Diseases as “an adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food.” This response comprises basically all types of immune-...
Food allergy prevalence is rising worldwide, motivating the development of assays that can sensitively and reliably detect trace amounts of allergens in manufactured food. Mass spectrometry (MS) is a promising alternative to commonly employed antibody-based assays owing to its ability to quantify mult...
Food allergy – science and policy needs – The UK Food Standards Agency Research Programme - ScienceDirect Food allergy is a significant health issue in the UK, affecting between 1 and 2% of adults and 5 and 8% of children. The UK Food Standards Agency seeks to ... Joelle,Buck,and,.....
In 2021, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) raised the risk of allergy to yellow mealworm proteins, particularly among consumers who are allergic to crustaceans112. Despite the direct reports on the allergenicity of microbe-derived proteins, the cases of microbe-...