Managed Care ProgramsMaternal AgePhysicians, FamilyPregnancy ComplicationsInterest in food allergy has increased among physicians as well as the public. The symptoms are mainly in the gastrointestinal tract, the skin, and the respiratory system. Other organs are less commonly affected. The offending ...
The composition of the emergency kit depends on the clinical features of food allergy presented by the child. The evaluation of the efficacy of personalised care projects in schools underlines the need of training for the child, his family, teachers and other members of the educational staff and...
(HealthDay)—Schools and day care centers should implement allergy training and action plans and have unassigned epinephrine autoinjectors for use, but site-wide food prohibitions are not suggested for allergy management, according to practice guidelines
Some people have children who have different food allergies, making it more difficult to plan meals. A Solution: Having an easy and delicious meal plan every week saves people time and money. The question, “What can I cook?” is put to rest and people have less stress. ...
Some people have children who have different food allergies, making it more difficult to plan meals. A Solution: Having an easy and delicious meal plan every week saves people time and money. The question, “What can I cook?” is put to rest and people have less stress. ...
You may have seen the recent Denver Post article titled, “Allergy sufferers caught between EpiPen price hike, health plan crunch”. We are very dismayed at the rising cost of the EpiPen for no good reason. There are 15 million Americans with food allergies, and the EpiPen is providing ...
The burden of day to day management of food allergy is significant and can have a negative impact on QoL for both parents of those with food allergy, and the children themselves. This can impact social functioning, academic functioning, and mental health. Children with food allergy experience ...
More than half of preschool-aged children are enrolled in child care in the United States. Roughly 8% of children between 3 and 5 years of age have a food allergy. Child care center workers (CCCWs) are important caregivers who frequently encounter food allergies, but little is known about ...
Byrne and Iatan Clinical and Translational Allergy Food allergy outside of the home: a survey of the Irish family's experience Aideen Byrne 1 Maria Iatan 0 0 School of Medicine, Trinity College Dublin , Dublin , Ireland 1 Our Lady's Children's Hospital , Crumlin Dublin , Ireland 2015 By...
I can't begin to describe the difference in approach and care that the professionals here at Latitude take versus our previous allergy doctor. If you have a child with allergies and are looking for a place to help you navigate, manage, or mitigate those allergies, there is no better place...