In the case that food...doi:10.1007/978-3-319-47007-8_8Isabella Pali-SchllIna HerrmannErika Jensen-JarolimChristine IbenSpringer International PublishingPali-Scho€ll I, Herrmann I, Jensen-Jarolim E, Iben C. Allergies, with Focus on Food Allergies, in Humans and Their Animals. In: Jensen-...
especially with food allergies. Many of these allergenic molecules that affect humans have been identified and are already used in diagnostics, such as the so-called allergen microchip test. As far as animals are concerned, there is still a big need for research. ...
There has been a striking generational increase in life-threatening food allergies in Westernized societies1,2. One hypothesis to explain this rising prevalence is that twenty-first century lifestyle practices, including misuse of antibiotics, dietary changes, and higher rates of Caesarean birth and ...
Only humans began and ... SN Golubeva - 《Med Sestra》 被引量: 0发表: 1970年 Food allergy: recent advances in pathophysiology and treatment Food allergies are adverse immune reactions to food proteins that affect up to 6% of children and 3-4% of adults. A wide range of symptoms can ...
This cross-sectional study uses data from the National Health Interview Survey to examine the association of food, respiratory, and skin allergies with
What is a food allergy? What causes food allergies? How does the body react when an allergen enters for the first time?Food:Food is a substance or material which is consumed to obtain energy. It can be in the form of liquid or solid. F...
NICE (The National Institute for Health and Clinical Excellence) recently published guidelines, which they hope will help to improve the diagnosis of food allergies within the community. If food allergy or lactose intolerance is suspected, the mainstay of a diagnostic work up should comprise of a...
Parasites don’t only invade those who live in underdeveloped nations! It’s estimated that hundreds of thousands of Americans have undiagnosed a parasite infection. Many of them go ignored or misdiagnosed, and most are transmitted via food and water.
Researchers at the Medical College of Wisconsin have found a possible link between norovirus, a virus that causes "stomach flu" in humans, and food allergies. The findings are published in The Open Immunology Journal, Volume 4, 2011.
Hydrocolloids are considered safe for human health, although some of them can cause allergies. Consumed in large quantities, they can have laxative effects [12]. What is also important in creating product structure are emulsifiers and the emulsification method. Emulsifiers are compounds which ...