4th March 2014: “We may be eating dangerous dye, sawdust, soap, stone, industrial starch or aluminium foil along with food,”said Assistant Professor of Chemistry Leena Singh, who has done research in adulteration. Adulteration is easy money for traders and sl...
metabolomics to obtain differential metabolites in chilled and frozen chicken (with different storage times), the PLS-DA model based on above differential compounds could achieve accuracy of 91% (training) and 100% (testing) for the adulteration identification of uncooked chilled and frozen chicken. ...
Singh & Dwivedi [145], suggested that changes in ultrasonic velocity, in turn, caused changes in various physical properties of honey-like viscosity, homogeneity, and density caused by adulteration. It can thus act as an effective means for adulteration detection in honey and ensure the ...
pesticides, and fungicides, less use of harsh chemicals in the food chain, encapsulation of enzymes for various processes, use of nanosensors in food packaging and transportation, and use of nanoparticles to detect food contamination and food adulteration, has revolutionized the food industry worldwide...
4.4Species adulteration Species adulteration is the addition of a non-declared, non-specified species to a primary processed raw material, e.g. adding a lower value species such as Coley or Saithe to high value frozen block of Atlantic Cod or the wrong types of prawn to adulterate and extend...
Because food and the act of growing and preparing food is spiritual, you can fully appreciate that the corruption and adulteration of our food system is a profoundly evil thing. Talk to your family and your friends about this journey to food security and homestead abundance that you are on ...
Adulteration of urea in milk is an emerging concern. Blends of urease enzyme and polyvinyl pyrrolidone electrospun to form beaded nanofibers of dimensions 7–100 nm were used for urea biosensing. The implantable patch had been originally used for biosensing urea in kidney failure patients, which can...
Assuredly, up to recent days, the determinations of both the quality and potential adulteration of various food products have become so intricate that traditional tools are no longer able to keep track of them. With these underlying limitations, automating analysis is poised to play a crucial role...
It has been used to detect foodborne microorganisms on food surface [23], screening deoxynivalenol toxin in cereals [24], and detecting chemical adulteration in food and feeds [25]. Commercial Raman spectroscopic systems use 532 nm, 633 nm or 785 nm laser and FT-Raman spectroscopy uses 1064 ...
Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products. J. Food Drug Anal. 2016, 24, 15–28. [CrossRef] [PubMed] 38. Giardi, M.T.; Rea, G.; Berra, B. Bio-farms for nutraceuticals: Functional food and safety ...