4th March 2014: “We may be eating dangerous dye, sawdust, soap, stone, industrial starch or aluminium foil along with food,”said Assistant Professor of Chemistry Leena Singh, who has done research in adulteration. Adulteration is easy money for traders and slo...
Adulteration of urea in milk is an emerging concern. Blends of urease enzyme and polyvinyl pyrrolidone electrospun to form beaded nanofibers of dimensions 7–100 nm were used for urea biosensing. The implantable patch had been originally used for biosensing urea in kidney failure patients, which can...
Singh & Dwivedi [145], suggested that changes in ultrasonic velocity, in turn, caused changes in various physical properties of honey-like viscosity, homogeneity, and density caused by adulteration. It can thus act as an effective means for adulteration detection in honey and ensure the ...
Because food and the act of growing and preparing food is spiritual, you can fully appreciate that the corruption and adulteration of our food system is a profoundly evil thing. Talk to your family and your friends about this journey to food security and homestead abundance that you are on ...
and use of nanoparticles to detect food contamination and food adulteration, has revolutionized the food industry worldwide [4]. The most promising use of nanotechnology in food technology is the functionality that can be achieved by the relatively small amounts of these engineered nanoparticles, thei...
4.4Species adulteration Species adulteration is the addition of a non-declared, non-specified species to a primary processed raw material, e.g. adding a lower value species such as Coley or Saithe to high value frozen block of Atlantic Cod or the wrong types of prawn to adulterate and extend...
Assuredly, up to recent days, the determinations of both the quality and potential adulteration of various food products have become so intricate that traditional tools are no longer able to keep track of them. With these underlying limitations, automating analysis is poised to play a crucial role...
With traditional food packaging, potential food adulteration or fraud may not be detected. Smart food packaging, however, provides real-time communication about the condition of food and ensures that consumers receive higher-quality food products. An intelligent packaging system indicates and monitors ...
4.3. Biosensors for Food Adulteration, Authenticity, and Toxicicity Assessment Food adulteration is based on the change of food composition for the purpose of financial profit regardless safety consideration. Some examples including using illegal Sudan dyes in foods, bovine addition to chicken fillets [...
Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products. J. Food Drug Anal. 2016, 24, 15–28. [CrossRef] [PubMed] 38. Giardi, M.T.; Rea, G.; Berra, B. Bio-farms for nutraceuticals: Functional food and safety ...