The role of the Prevention of Food Adulteration Act, 1954 and Rules, and of food laws,in confectionery industry.The importance of food laws in protecting the consumer from food that is injurious to health has been broughtout. The common defects noticed in hard-boiled sugar confectionery, toffee...
Prevention of Food Adulteration Act, 1954– Ensures prevention of adulteration of food products. Food Safety and Standards (FSS) Act, 2006– Formulates the regulations regarding the standards and guidelines with respect to the food and the systems to enforce the standards given. Fruit Products Order...
A Review of Rice Authenticity/Adulteration Methods and Results Rice importance resides in its high consumption mainly in Asia and Africa and less in the EU. Several cultivars, both GM and non-GM, have established thems... A Vlachos,IS Arvanitoyannis - 《Critical Reviews in Food Science & Nu...
andcosmetics.Chemicalprovisionsincluderegulationofhumanandanimaldrugs,foodadditives,coloradditives,pesticides,anypoisonoussubstancesinfoods,drugs,orcosmetics.Theact’smainregulatorytoolisitsprohibitionofadulterationand/ormisbrandingofproductsunderitsjurisdiction.EnvironmentalIssuesaffected:humanhealthandtoxicityAgency/Group...
One of the commonly used methods of adulteration is done using sugar syrups [220] which could be directly mixed with the honey samples or indirectly fed to the bees during the collection period. In this regard, the authors of [221] used a voltammetric E-tongue to investigate the addition ...
Food traceability in the supply chain is becoming increasingly important because of concerns such as fraud, adulteration, consumer requirements, and food loss. This study highlights the importance of food traceability in reducing food loss through the proper monitoring of food at every stage of the ...
[1,2]. AI can be categorized into two types which are strong AI and weak AI. The weak AI principle is to construct the machine to act as an intelligent unit where it mimics the human judgments, while the strong AI principle states that the machine can actually represent the human mind ...
Awashthi SK (2000) Prevention of Food Adulteration Act no 37 of 1954. Central and State Rules as Amended for 1999. Ashoka Law House, New Delhi Google Scholar Bader JL, Gonzalez G, Goodell PC (1999) Chromium-resistant bacterial populations from a site heavily contaminated with hexavalent chrom...
doi:10.1016/S0140-6736(02)22387-9The LancetSpecial SteelAdulteration of Food and Drugs Act", 1872, Victoria, Chapter 74, The Stationary Office, London
THE ADULTERATION OF FOOD AND DRINK ACTdoi:10.1016/S0140-6736(02)56312-1NoneBritish Medical AssociationThe British Medical JournalAdulteration of Food and Drink Act, (1860) 23 & 24 Vict., c. 84.