Indirect food additives and polymers: migration and toxicology. This book provides information on the toxic effects of plastics and their ingredients that enter the body by the oral route. Toxicological data necessary t... C Press - 《Crc Press》 被引量: 116发表: 2000年 Direct and Indirect (...
The biological effects of food additives. I.—Nisin Nisin has been administered to rats at three dosage levels in cheese, in which it had been prepared in situ , and at two dosage levels as the commercial pr... AC Frazer,M Sharratt,JR Hickman - 《Journal of the Science of Food & ...
as well as requirements concerning the use of food additives. The key document that pertains specifically to food additives is the Regulation of the European Parliament and of the Council of 16 December 2008 on food additives. The EU-approved list of food additives is presented in the Commission...
Among these, some substances may be added as health benefits to enhance nutrition or reduce undesirable effects of other ingredients in the food product. In the United States, additives are required to be listed on all packaged foods, except those that contain only one additive in a list of ...
Foodallergiesor food intolerances affect nearly everyone at some point. When people have an unpleasant reaction to something they ate, they often think they have anallergyto the food. However, research shows that only about 3% of adults and 6%-8% of children have clinically proven trueallergicre...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
Here, in this article, is presented the list of some common harmful food preservatives with their side effects. Knowing the side effects of harmful food preservatives will definitely help one in reading the food labels more thoroughly and in understanding whether to buy a food item that has a ...
The concept of food addiction, characterized by a strong urge to overeat highly palatable foods, has gained increased research attention over the last decade. College students are a recognized risk group for manifesting an eating pathology and weight gai
Effects of dietary chicory (Chicorium intybus L.) and probiotic blend as natural feed additives on performance traits, blood biochemistry, and gut microbiota of broiler chickens. Antibiotics 2019, 9, 5. [Google Scholar] [CrossRef] [PubMed] [Green Version] Chien, K.L.; Fang, W.H.; Wen,...
As new agricultural practices aimed at reducing the environmental impact of the food system (for example, feed additives, genetic selection, lab-grown meat) becomes more widespread and LCA data become more readily available, our analyses should be updated. Comparison with other literature By scaling...