期刊名称:Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure &Risk Assessment 出版社或管理机构: Taylor and Francis Online ISSN: 1944-0049 影响因子: 2.129 期刊介绍 Food Additives& Contaminants: Part A 发表原...
《Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment》是一本国际学术期刊,由Taylor & Francis出版,涵盖了食品添加剂和污染物的化学分析、控制、暴露和风险评估等方面的研究。 1.期刊简介 《Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Ri...
《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》国际简称:FOOD ADDIT CONTAM A,是由出版商Taylor and Francis Ltd.出版的一本致力于发布农林科学研究新成果的的专业学术期刊。该杂志以CHEMISTRY, APPLIED研究为重点,主要发表刊登
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT《食品添加剂与污染物A辑:化学、分析、控制、暴露和风险评估》 (官网投稿) 简介 期刊简称FOOD ADDIT CONTAM A 参考译名《食品添加剂与污染物A辑:化学、分析、控制、暴露和风险评估》 核心类别 高质量科技期刊(T2), ...
《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》是一本专注于CHEMISTRY, APPLIED领域的English学术期刊,创刊于2008年,由Taylor and Francis Ltd.出版商出版,出版周期Monthly。该刊发文范围涵盖CHEMISTRY, APPLIED等领域,旨在及时、准确、全面地报道国内外CHEMISTRY, APPLIED工作者在该...
Food Additives & Contaminants: Part A Virtual Journal of FAC on BPA Related Papers FOREWORD This virtual Special Issue is dedicated to the 12 papers published in Food Additives and Contaminants from 2005 to date covering the topic of Bisphenol A (BPA). These publications give significant ...
JCR分区:Q2中科院分区:Q2出版国家/地区:ENGLAND是否预警:不在预警名单内 相关指数 影响因子 影响因子 年发文量 自引率 Cite Score Values 2015-20162016-20172017-20182018-20192019-20202020-20212021-2022 1.7522.252.52.7533.253.53.75 Highcharts.com 质量指标占比 ...
期刊名称Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment FOOD ADDIT CONTAM A 期刊ISSN1944-0049 期刊官方网站http://www.tandf.co.uk/journals/titles/0265203X.asp 是否OA否 出版商Taylor and Francis Ltd. ...
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment JCR分区 JCR分区等级 JCR所属学科 分区 影响因子 Q2 CHEMISTRY, APPLIED Q2 3.549 FOOD SCIENCE & TECHNOLOGY Q2 TOXICOLOGY Q3 CiteScore数值 CiteScore SJR SNIP 学科类别 分区 排名 百分位 5.20 0.579 0.991 大类:Med...
福州辑思编译整理了最新的Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 期刊投稿经验, 期刊官方投稿网址,审稿周期/时间,研究方向,SCI期刊分区。