food additive noun any of various natural or synthetic substances, such as salt, monosodium glutamate, or citric acid, used in the commercial processing of food as preservatives, antioxidants, emulsifiers, etc, in order to preserve or add flavour, colour, or texture to processed food“Collins En...
Anotherfood additivedefinition is that proposed by the Codex Alimentarius Commission: “any substance not normally consumed as a food itself and not used as a typical ingredient of the food, whether or not it has nutritive value, the intentional addition of which to food for a technological (inc...
•Foodssoldunder thislabelareguaranteedto befreefromadditivesand preservatives.•Thegasolineadditivehadleakedfromundergroundstoragetanksat aNavygasstation.•She maylacksomething in herdiet, obviously in heradditives.•Largerenterprises, which need astandardproduct, useplentyofadditives.•The morenatura...
Products within the definition need to be authorized or enjoy Generally Recognized As Safe (GRAS) status. Failing this, foods containing them are considered adulterated (Table 9). Table 8. Section 201(s) FFDCA [21 USC 321] The term ‘food additive’ means any substance the intended use of ...
21 USC § 321(s): “The term ‘food additive’ means any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristics of any food … if such substance is not generally recog...
. to be safe under the conditions of its intended use.” (21 U.S.C. § 321(s)). By adding this clause, Congress exempted from the definition of food additives – and FDA’s premarket approval requirements – common ingredients like oils, vinegar, and flour whose uses were considered “...
bodying agent Section 3 International Numbering System for Food Additives List sorted by INS number INS Number Food Additive Name Technical functions 100 Curcumins colour 100 (i) Curcumin colour 100 (ii) Turmeric colour 101 Riboflavins colour 101 (i) Riboflavin colour 101 (ii) Riboflavin 5- pho...
Joint FAO/WHO Expert Committee on Food Additives (JECFA): JECFA first evaluated the safety of BHA as a food additive in 1961, with many subsequent evaluations through the 1980s. In the most recent assessment conducted in 1988, JECFA stated that “the Committee believed that the relevance to ...
According to a definition in a recent report ("Nanotechnology in Agriculture and Food"), food is nanofood when nanoparticles, nanotech- nology techniques or tools are used during culti- vation, production, processing, or packaging of the food. It does not mean atomically modified food or food...
food additive (redirected fromFood additives) Thesaurus Medical Encyclopedia n (Cookery) any of various natural or synthetic substances, such as salt, monosodium glutamate, or citric acid, used in the commercial processing of food as preservatives, antioxidants, emulsifiers, etc, in order to preserve...