I like to use small embossing sticks or veining tools to make pretty details in the rolled fondant. Royal icing and luster dust are also great to use. There are no limits when it comes to decorating cookies. Just be creative! What do You Need?
You can of course also try and make it yourself. Try Google “poured fondant recipes” and you will find lots of different recipes. You should go for one made of icing sugar, water, and glucose syrup. If you know where to buy it in the US or know a good recipe for it I would be...