Use fondant immediately or store in an airtight container in the refrigerator. When ready to use, bring to room temperature and knead again until soft. Recipe Tips Glucose and glycerin can be found at most cake decorating supply stores. You can color the fondant with 3 drops of food coloring...
I guess it would be wise to outline in royal icing, then flood with poured fondant. I’m curious though, does the recipe you used dry firm so that I can stack and/or package them? Maybe even do a few details with piping of royal icing? Reply Louise June 17, 2009 at 1:51 AM ...
This gooey, rich chocolate cake is the perfect end to a celebratory meal. Whisky would also make a nice addition to the boozy cream.
Step 1: Gather Your Ingredients The ingredients I have used are: Chocolate muffins Chocolate balls Icing sugar As mentioned, the ingredients are as little as those. To make one portion you will need one chocolate muffin, one chocolate ball and some icing sugar for dusting. I have bought a b...