exotic vegetables, imported cheeses, smoked salmon, cured meats, and more. Take your time to savor the flavors from the churrasco experience, and consider adding enhancements like the Whole Branzino or Wagyu Porterhouse, especially when dining with a large group...
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“We are honored to be partnering with Fogo de Chão to bring their distinctive menu and innovative dining experience to Costa Rica and El Salvador,” said Jozsef Arguedas, CEO and Founder of the Arguedas Group. “As a longtime fan and guest of Fogo locations around the world myself, I...