First off, Japanese french toast starts off with shokupan: super fluffy milk bread. The crusts are almost always cut off and the super soft and fluffy bread soaks up liquid like a sponge. They also tend to soak their bread in a more custard-y egg mix with eggs, milk or cream, and...
A month ago, I madekaiserschmarrn, a shredded pancake, for mykidsfor a weekend breakfast at the suggestion of my neighbor (coincidentally the partner of the neighbor who challenged me to makedutch apple pie, and thus definitely someone with good taste). It was, as predicted, delicious, and...