A basic powdered sugar frosting recipe that comes together with just 4 ingredients. Use the vanilla frosting for cakes, cupcakes, or cookies!
Just like my Grams' frosting! Reminds me of her and all her baking wonders. Perfect icing, especially for soft, white and almond flavored cakes. 06 of 15 Photo by HaileeM 09/02/2011 This was absolutely wonderful on top of the chocolate cake I made. I needed an alternative to butter...
When it comes to this peanut butter frosting, you've got a lot of options. Use it to frost chocolate or peanut butter cake or cupcakes, spread it on brownies, or eat it by the spoonful. Need some delicious inspiration? Try one of these sweet recipes: ...
Light and fluffy vanilla frosting uses simple ingredients to make thefluffiest whipped buttercream frosting! Most buttercream recipes use a simple combination of butter, powdered sugar, and milk. However, I find these frosting recipes to be heavy and overly sweet. Using a combination ofbutter and ...
You know those insanely good sugar cookies at the grocery store that are bright pink and have a really thick layer of frosting and sprinkles? The lofthouse ones? Yea, those sugar cookies that are the best thing ever and magically disappear in your stomach as soon as you swallow giving you ...
This decadent salted caramel frosting combines homemade caramel sauce with classic American buttercream to create the ultimate thick and luscious frosting.
To make chocolate sugar free cupcakes, swap out 1/3 cup of flour for baking cocoa. Turn this sugar free frosting recipe into chocolate sugar free frosting by mixing a 1 cup of melted and cooled milk or dark chocolate into the frosting once it’s made. Making These Sugar Free Cupcakes in...
This is another addition to my cakes folder. I made a three layered cake for one of my client, so i baked them in three cake tins and frosted. But if you think that you are not going to make frosting for it, then half the recipe or even you can bake it in a large cake tin. ...
Once all added, add vanilla and salt, then whip for 2 to 3 minutes until you can see that it is still enough to hold peaks. Then it's ready to use! Chocolate flavoured option: Beat in the cocoa powder at the end, just until mixed through. Frosting cakes and cupcakes: Use it like...
I tested out several pancake recipes that are available on the internet to “stack them up” against my own, and I found that most of them call for the pancakes to be baked at 350°F for about 15 minutes. This resulted in pancakes that did brown at the top and bottom, but also beca...