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post #22of 24 Those are great!! I agree with msauer. You should move back to the buckeye state and give me a few lessons. I've been trying to work with fondant. I think I have changed my mind about using fondant on the wedding cake I am doing in August ...
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Turn the cake out and leave it to cool on a rack. Step 6 Meanwhile mix your fondant sugar, zest, orange blossom and water to a dripping (but not runny) consistency Step 7 Pipe all over your cake so the fondant flows into the crevices and over the pattern of your Bundt. Decorate ...
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Trim the gumpaste about ½” - 5/8 “, Let dry out. Make a variety of different colored flowers and loops for the bow. I like to make it out of fondant. I like my cakes fresh, so I don’t bake them ahead. A day before, bake your cake and cupcakes, allow to cool. Fill ...