I was concerned that the amounts in the recipe would yield a cake that was too thin. So, I used the increased amounts suggested by two others: 6 oz. bittersweet chocolate, 1 1/2 sticks unsalted butter, 1 c. sugar, 5 eggs and 3/4 c. cocoa powder. This yielded an inch+ thick ...
I’ve been making variations on this chocolate cake recipe, whichoriginally came froman issue of Gourmet magazine, for several years now. It has just five ingredients, and the combination of dark chocolate and cocoa powder in the cake gives it a very intense chocolate flavor without requiring a...
Peanut butter and chocolate are a natural pairing, rich and addictive. The original recipe called for adding some peanuts, as well, but I felt that big pieces of peanut would overwhelm the texture of the cookie and I think that I was right. Onceagain, I used theMilk Chocolate and Caramel ...