[1]Champaca was used in the old, traditional way of making nag champa agarbatti (Indian incense sticks) that prevailed in India before the formula was cheapened in order to satisfy foreign demand for cheap incense. In addition to champaca, the original formula for agarbatti included some very e...
However, we had a great time in this hotel, enjoyed the good and cheap local food in the nearby restaurant, spent after a day of exploring Suzhou the evenings with bear or wine on the roof terrace. For sure we would go there again! Reviewed May 29, 2013 Did you find this review ...