AMANDA CABLE tried the same basic batter recipe, whisking together 110g of plain flour, two eggs, 200ml of whole milk, 5ml of water and 50g of melted butter -- plus a few family favourite toppings -- on eight of the top-selling machines...BEST FOR TECHNOPHOBES SEVERIN CREPE MAKER [...
Why eggs over easy Eggs are arguably the cook’s most versatile ingredient and the world’s cheapest source of protein, and unlike many foods, their nutritional benefits are not reduced by boiling, steaming and sautéing. They are abundant, have a long shelf life compared to other fresh foods...