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From there, you may add the juice to the Kombucha tea. Alternatively, fruit can be added directly to the Kombucha tea for a couple of days depending on your preferred flavor strength. Afterwards strain out the fruit flavoring and enjoy! Reply Heidi March 19, 2014 at 7:53 am Hello!are...
That’s because the Kombucha sucks out all the flavonoids, folate and phytonutrients and passes them on to you in a form that is morebioavailable, which means it is easier for your body to absorb the nutrition. Here isa quick refresher on flavoring: Flavoring Kombucha: Basic How-To Flavoring...