This is a recipe for a basic creme anglaise, but you caneasily elevate it with some simple ingredients. If you’re curious about what to serve with creme anglaise, I have some great suggestions in mytypes of custard dessertspost. Want to know what else you can make with this sauce? I ...
Flavorists are often working with challenges to which consumers are oblivious. In different parts of the world, the same product will naturally vary. So strawberries from California will taste distinct from those grown in France, the U.K. or Japan. As a consequence, strawberry flavors must also...
Aroma-related cross-modal interactions for sugar reduction in milk desserts: influence on consumer perception Food Res. Int., 97 (2017), pp. 45-50, 10.1016/j.foodres.2017.02.019 View PDFView articleGoogle Scholar [17] X. Ding, Z. Yang Knowledge mapping of platform research: a visual analy...
aIn 1533, when Catherine de Medici left Italy to marry the future King Henry Ⅱof France, she took her cooks with her. They made desserts the French had never tasted before. Among them was “ice cream”. For each day of the wedding festivities Catherine’s cooks prepared a different ...
Although these studies demonstrated that an analytical strategy did not prevent taste-aroma interactions, their use of a sip and spit procedure is not representative of normal eating behavior, which has been shown to influence the sensory profile of samples, depending on the taste and flavor ...