[40] Labiaceae Aerial For inhibition: flavonoid glycosides (spinosin, linarin, and apigenin-7-O-b-d-glucopyranoside)For stimulation: cyclopeptides (cycloleonuripeptides C and D) and alkaloids (imperialine-3b-d glucosideand leonurine) – – Non-pregnant rats 5-HT, 5-hydroxytryptamine. Other ...
Citrus fruit and juices are reported to have diverse methoxyflavonoids, such as hesperetin, isosakuranetin, chrysoeriol, and nobiletin, and their respective glycosides [19,20,21]. To identify functional FOMTs, orange (C. sinensis) OMT genes (CsOMTs) were retrieved from the Citrus Genome Data...
The aim of this study was to evaluate the anti-inflammatory and hepatoprotective effects of the total flavonoid C-glycosides isolated from Abrus mollis extracts(AME).In the anti-inflammatory tests,xylene-induced ear edema model in mice and carrageenan-induced paw edema model in rats were applied....
Among these known compounds, compound 8 was isolated from the embryos of N. nucifera seeds for the first time. Besides, this is the first report of a flavone C-glycosides with a 4-hydroxystyrene unit Conflict of interest The authors declare no competing financial interest. Acknowledgement This ...
Metabolic engineering of Escherichia coli into a versatile glycosylation platform: production of bio-active quercetin glycosides. Microb Cell Fact. 2015;14:138. Article Google Scholar Liu J, Hou J, Jiang C, Li G, Lu H, Meng F, et al. Deep sequencing of the Scutellaria baicalensis georgi ...
Chemical and biological properties of quinochalcone C-glycosides from the florets of Carthamus tinctorius. Molecules. 2013;18:15220–54. Article PubMed CAS Google Scholar Zhu H, Wang Z, Ma C, Tian J, Fu F, Li C, Guo D, Roeder E, Liu K. Neuroprotective effects of hydroxysafflor yellow...
摘要: Flavonoid glycosides from Microtea debilis and their cytotoxic and anti-inflammatory effects.关键词: Microtea debilis 5- O- β- d-Glucopyranosyl cirsimaritin 5, 4′- O- β- d-Diglucopyranosyl cirsimaritin Human cancer cell lines (Hep G2, COLO 205, HL-60 Anti-inflammatory ...
Flavonoid 3′-hydroxylase (F3′H) and flavonoid 3′5′-hydroxylase (F3′5′H) are the enzymes that diverge the biosynthetic branch from dihydrokaempferol into dihydroquercetin and dihydromyricetin, leading to the generation of catechin compounds and quercetin/myricetin glycosides. For galloylated ...
rule it is particularly the hydroxyl in the 7-position of flavones and the hydroxyl in the 3-position of flavonols which are involved. In the case of the C-glycosides, the bond is formed between the anomeric carbon of the sugar and the carbon in the 6-position or 8-position of the ...
Thus the flavonoid monoglucoside is preferably selected from the group consisting of luteolin-7-glucoside, apigenin-8-C-glucoside, kaempferol-7-O-glucoside, kaempferol-3-O-glucoside, quercetin-3-glucoside, naringenin-7-O-glucoside, daidzein-8-C-glucoside, pelargonidin-3-glucoside and mixtures thereof...