A cast iron pan of fruit crisp is easily returned to the oven in the morning for reheating; just 10 minutes at 375°F and it will be warm and fresh again, for breakfast and after another walk, and then for breakfast again. Our public health officials are saying it could be a year or...
The long-lasting griddle/grill is made of cast iron and has a ribbed grill side and a flat griddle side so you can use it for grilling meats, or cooking pancakes and eggs. It’s robust body is also pre-seasoned to make it non-stick, perfect for your breakfast staples. It’s pretty...
And while many of us spend a lot of time moaning and complaining about the cost of living in Vancouver, the reality is that the entire Metro Vancouver region – 21 distinct municipalities occupying 2,877 square kilometers, and home to more than 2.5 million people – is a place where the ...
Smash and mince one garlic clove and throw it into the butter pan. Mince one jalapeño pepper and throw it into the oil pot. Cook until the onions in both pans have turned brownish. Answer three weirdly specific questions about the male anatomy as it relates to Iron Man, the Hulk, and...
Put your fruit into a big bowl, and toss with a tablespoon of cornstarch or flour, a pinch of salt, and two tablespoons of brown sugar. Sometimes I add a bit of vanilla, or a squish of lemon, but not always. Pour the contents of the bowl into your cast iron pan. ...