The point and the flat. Whether you are shopping for brisket, ordering at a restaurant, or getting ready to smoke your first brisket, it’s important to understand the differences between these two muscles. Brisket: Flat Cut VS Point Cut A brisket is a large cut of meat that comes from...
Check out how to choose Corned Beef Cuts! Do you buy Point Cut or Flat Cut? Which cut of beef will save you more money? Which cut of beef is tastier?
Flat Cut vs Point Cut Flat-cut beef is the biggest part of the brisket and is usually easier to find in the grocery store. It's leaner and often has less flavor due to its lack of marbling. However, it makes a much healthier choice. Point-cut beef is thicker, smaller, and has more...