Preheat the oven to 150C (300F). Line a 8×8 square pan with baking paper and grease. Melt the coconut oil in a large saucepan over a medium heat (unless it is already a liquid consistency, in which case simply pour into the pan). Add the golden syrup and sugar to the coconut o...
4 tbsp coconut oil Another super simple one here folks! Just bung the ingredients for the balls into your food processor and whizz for a couple of minutes until smooth, sticky and slightly crumbly. Roll the mixture into balls and pop them in the freezer for at least an hour to cool, as...
Every flapjack recipe on the internet tells you to cut them while they’re still warm or it’s too difficult later but I found them messy to cut while warm and really easy to cut cleanly once cool with a sharp, serrated knife, so I’m going to suggest you cut them once they’re fu...
Coconut oil or butter whichever you prefer A splash of coconut milk to help get the right consistency (you can use water) Protein powder (I usedFree SoulGinger biscuit flavour which works so well with this recipe) Half a small pumpkin Honey A squeeze of lemon (amount varies dependi...