4 tbsp coconut oil Another super simple one here folks! Just bung the ingredients for the balls into your food processor and whizz for a couple of minutes until smooth, sticky and slightly crumbly. Roll the mixture into balls and pop them in the freezer for at least an hour to cool, as...
from container lids with no bases and jars of mustard seeds because every time a recipe requires it I presume I’m out because of that one time in 2010 I was — is recipes with very short ingredient lists. It’s not revolutionary to learn that, say, a salad can be made with just le...
Coconut oil or butter whichever you prefer A splash of coconut milk to help get the right consistency (you can use water) Protein powder (I usedFree SoulGinger biscuit flavour which works so well with this recipe) Half a small pumpkin Honey A squeeze of lemon (amount varies dependi...