The original recipe was simply "Melt margarine, sugar & golden syrup in the ratio 2:1:1. Add sufficient porridge oats. Bake with whatever else is being cooked." and sometimes produced a chewy cake, sometimes a brittle one. When I came to want to make it for a party, I experimented ...
- Place in the fridge for an hour before portioning with a sharp knife. Advertisement - Continue Reading Below 11 Choc Chip Flapjacks A healthier take on the classic chocolate chip flapjack recipe by Alpro. Serves 8. Ingredients: Alpro Soya Vanilla, 500ml Oats, 200g Brown sugar, 60g Dark...