flaky pastry 美 英 n.薄片糕 网络酥饼;油酥;酥点 英汉 英英 网络释义 n. 1. 薄片糕 un. 1. 油酥 例句
2、Very thin sheets of pastry dough that make a flaky pastry used especially in Greek dishes.───擀成极薄层的生面用来做酥饼的非常薄的糕点面粉层,尤指在希腊菜中 3、This will ensure that your pastry is not overworked and it's beautiful and flaky.─── 这会使面团不会太死 而成酥松的片状...
of dough portions for flaky pastry, in which the layers of dough are sprayed with a mixt. of fats in a fluid and chilled condition, and then folded together. The equipment makes possible the application of a uniform film of fat, the thickness of which can be adjusted accurately. In this...
8sheets phyllo doughthawed Instructions Trim off the ends of the chard stems to freshen them up. Cut the stems from the leaves, rinse them well (chard sometimes hides grit or mud, so pay attention), and then cut the stems crosswise into 1/4–inch slices. ...
Here the pastry dough recipe that I used to make the flaky crust of the Turkey Pot Pie. This recipe is different from the previous pastry dough recipe that I published. The previous recipe is what I use to make basic pie crusts, while I use this recipe whenever I want my pie crust ...
2. The oven MUST have reached the correct temperature, i.e. it must be hot when the pastry first goes in. The idea of flaky pastry is to incorporate thin layers of fat between the layers of dough, encasing as much air as possible. ...
I used the easy method to make shortcrust but due to rolling out the dough pretty thin, the crackers are not dense and heavy like shortbread but rather light and tender like puff pastry. The crackers are sugar-free, crispy, flaky, and buttery-delicious. Just a heads up: You won’t stop...
Make the Pastry Dough Gather the ingredients. The Spruce / Diana Chistruga In a large bowl, add the flour,turmeric, salt, and vegetable shortening. Rub the shortening into the flour using your fingers until there are tiny pieces of shortening completely covered with flour and it has a sandy...
作者: Vegetarian Times 摘要: filo, filo, phyllo. However you spell it, this paper-thin dough casts a spell on people. Its magical property? Expanding into luscious, flaky pastry "leaves" that are equally good at topping savory or sweet fillings. 年份: 2005 收藏...
Add cold cubed butter and cut in with a pastry blender or two knives until butter forms pea-sized pieces coated in flour. Add sourdough starter and 2 tablespoons of milk and mix with a fork until dough starts to come together in a shaggy dough. If dough seems particularly dry (this will...