The key difference is flaked wheat does not have enzymes for conversion and will impart a starchier flavor. We do offer lots of malted wheat which will make a slightly sweater flavor more like a processed breakfast cereal and less like an oatmeal. The other difference is flaked grains do ...
They also add more of a nutty flavor. Can you brew with quick oats? Just look for plain, unflavored, old-fashioned rolled oats, quick oats, or instant oats. All of these products have undergone starch gelatinization as part of the rolling process, and all work equally well in the mash ...