Gently roll and stretch each piece, dusting with flour so your hands don’t stick to it, until it’s about an inch thick. You may need to walk away and let the dough relax for five minutes so it won’t resist your efforts. When you’re done, lay them straight on a lightly flour...
I was going to ask you about conversions for King Arthur Flour and weights, as well as how to store the large quantities of dough (I’ve been cutting the recipes in half), but then found your web site, which answered all those questions (I guess I really need a second refrigerator!)....