If you've had good results cooking them fat side up then feel free to continue with what works best for you. Close the lid or door and let the meat cook for about three hours. Keep a good eye on the temperature and the color of the meat. You want it to get some good smoke but...
I wish you had told me earlier, what those guards were doing to you. I would have had them removed at once, if only through chains of favors. Believe me when I say I had no wish for such degradations to be a part of your sentence; your words left me burning hot with outrage. 我...