1992. Oesophageal fistulated cattle can give unreli- able estimates of the proportion of legume in the diets of resident animals grazing tropical pastures. Grass and Forage Sci. 47:128-132.Jones, R.J., Lascano,
We investigated the passage kinetics of fluid and particle markers (2, 10 and 20 mm) in fistulated cattle ( Bos primigenius f. taurus), muskoxen ( Ovibos moschatus), reindeer ( Rangifer tarandus) and moose ( Alces alces) on different diets. The distribution of dry matter in the rumen ...
A series of comparisons was made of the bite rates of fistulated and non-fistulated cattle and sheep, grazing four grassy hill plant communities over four years. Both bite rates and grazing times were recorded on two occasions. Comparative observations were also made on faecal cuticle ...
Continuous recording of the in vivo rumen pH in fistulated cattle. Can. J. Anim. Sci. 48:237-240.McArthur, J.M.; Miltimore, J.E. 1968: Continuous recording of the in vivo rumen pH in fistulated cattle. The Canadian Journal of Animal Science 48: 237-240....
A modified oesophageal fistula plug made from polyethylene and polyvinylchloride pipe for use in cattle is described. The incorporation of a locking collar with a curvature similar to the area around the fistula combined with the use of a flexible joint filler results in almost no fluid loss ...
Comparison of in vitro digestibility using slaughtered and fistulated cattle as sources of inoculumdoi:10.4314/UJAS.V16I1.7GA BeyihayoR OmariaC NamazziA AtuhaireNational Agricultural Research Organisation
Chayapol MeepromWisitiporn SuksombatSongklanakarin Journal of Science & Technology
The pH value (6.59±0.06) of the rumen liquor from fistulated cattle was not different (P > 0.05) from that of slaughtered cattle (6.53±0.06). Rumen liquor from slaughtered cattle contained higher (P < 0.05) concentration of rumen NH3 -N (122.74 ± 1.71 versus 111.34 ± 1.71 mg/l) ...