答案见解析 根据括号内词义,"含有"可译为contain,因表示的是一般事实,要用一般现在时,主语Fish and chicken是复数概念,谓语动词用原形。 故填:contain。鱼和鸡肉含有更多的蛋白质和更少的脂肪。考查翻译填空,准确地理解句子、翻译句子,然后根据句意及提示确定所填单词词性,正确写出单词完成句子,使句意更通顺。反馈...
Conversely, meat intake is associated with increased risk of cardiovascular disease, likely due to its high saturated fat content (palmitic acid, stearic acid), which has been shown to raise LDL cholesterol, which in turn increases risk of cardiovascular disease. In addition to discussing evidence ...
A method for preparing fish oil having decreased fish odor, which comprises slightly hydrogenating fish oil to have decrease rate of iodine value of 15% or less and decrease rate of highly unsaturated fatty acid of 33% or less. A method for preparing fish oil having decreased fish odor, whi...
Analysis of total FAs by GC-MS were performed in the diet, breast milk and in different tissues.ResultsAt 9 week of age, offspring of herring-fed dams had less body fat than offspring of beef-fed dams. Mice fed herring after weaning had increased insulin sensitivity at 15 week of age, ...
Poultry manure has the potential to be used as a feed ingredient because it has a high enough protein and amino acid with less growth of patoghenic microor... AN Prastiwi,ARD Wardani,CT Noviandi,... - 《Journal of Animal Production & Processing Technology》 被引量: 0发表: 2024年 Pineapp...
Lightly brush phyllo dough with oil or an oil/light butter mixture to brown with less fat. Morsel “No clever arrangement of bad eggs ever made a good omelet.” —C. S. Lewis (British novelist and scholar, 1898–1963) Eggs ● Egg substitutes are discussed in Chapter 5. In general, use...
The use of a diet containing less than 20 MJ/kg digestible energy (DE) resulted in a significant decrease in percentage fat in the carcass, whereas fish fed diets containing greater amounts of DE showed an increase in carcass fat. In contrast, the relative fat content of the viscera ...
but their life histories are similar. Spawning begins when fish reach 4–5 years of age, with young females producing more than 1 million eggs annually. Spawning takes place in waters ranging from 100 to 260m depth, after which the fish move in schools to shallower waters (90m or less) ...
Participants were randomised in a factorial design to receive intensive advice to eat more fish, less fat or more fibre. Those men randomised to receive fish advice were encouraged to eat two portions of fatty fish each week. Intake of eicosapentaenoic acid was 0.33 g per day in the fish ...
The plant-based tuna contained significantly less protein than real tuna. Total fats were variable with one plant-based tuna by Sophie's Kitchen containing more than nine times that of real tuna - likely due to the high addition of safflower oil. All of the plant-based tuna products ...