The liquid part of the sauce was also great with steamed asparagus. Read More Helpful (3) tacorhythm 09/11/2009 This recipe is good, and very easy, and I love that it's so good for ou too! However, I suggest that you don't use all the ginger that is recomended. I used a...
Because a sauce can just sit in the stove and simmer for a while, I recommend going ahead and making the reduction in advance and grilling the steaks when it looks about ready. In a sauce pot, I heated 1 1/2 cups port wine over medium-low heat. If you’re not picky, you could ...