Original recipe (1X) yields 4 servings Marinade: ¼cupextra-virgin olive oil 2tablespoonsdistilled white vinegar 2tablespoonsfresh lime juice 2teaspoonsgrated lime zest 1 ½teaspoonshoney 2clovesgarlic, minced 1teaspoonseafood seasoning (such as Old Bay®) ½teaspoonground cumin ½teaspoonchili...
tacorhythm 09/11/2009 This recipe is good, and very easy, and I love that it's so good for ou too! However, I suggest that you don't use all the ginger that is recomended. I used a little Merlot instead of Sherry, and it still wasn't very sweet at all. Next time I might ...
Not baking, true, but a really beautiful dish that’s not too spicy and easy enough for a weeknight. This recipe, which I adapted from arecipeonallrecipes.com, served 2 — me and the BF. We generally don’t eat very much, so feel free to increase the ingredients here if you’re an...