schrod, scrod - flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled haddock - lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried hake - the lean flesh of a fish similar to co...
•Similarobservationscan be made forflounderandhaddock.•Thedeliciouskippersandhaddockcome from Portsoy.•Thespeciality, not to bemissed, isfreshfilletofhaddock.•This includes anextra750tonnesofhaddockand 800 tonnes ofhake.•Skipperswill have either to throw away thehaddockorriskprosecutionby ...
We also have freshsalmon filletsandcod filletstoday." Meanwhile, a man next to her was eyeing thehaddock tailandmackerel. He said, "I think I will get someherringand askate wingas well." The woman added, "Don’t forget thered m...
or water, and a gas stove or oven. Whether you want to eat lean fishes like cod, haddock, halibut, or fat-rich fishes like trout or salmon, you can use the poaching method. Generally, you have to use low temperature on a fish poacher, but that might change depending on the fish or...
The battered banana blossoms have a delicious, flaky texture—similar to haddock fish. | LIVEKINDLY Can’t Get Enough Vegan Fish and Chips? Then try making thisfish-free seafood salad. In lieu of fish, it features chickpeas and tofu and has all the flavors and texture of seafood minus the...
Related to Salt fish:saltwater fish Salted fish, especially cod, haddock, and similar fishes that have been salted and dried for food. A marine fish. See also:Salt,Salt Webster's Revised Unabridged Dictionary, published 1913 by G. & C. Merriam Co. ...
Buffalo Fish -This freshwater fish, which belongs to the sucker family, is similar to carp. It offers a coarse but sweet, low-fat flesh that lends itself to a variety of cooking methods. [back to the top] Bullhead -A small, freshwater catfish that usually weighs in at under a pound....
appears to be lacking, reportedly due to the mobility and cryptic nature of the more common species. However, some intertidal fishes contribute to the diets of commercially important species such as cod (Gadus morhua), haddock (Melanogrammus aeglefinus) and near-threatened European otter (Lutra ...
Recipe: Creamy smoked haddock and celeriac gratin Advertisement - Continue Reading Below Good Housekeeping 3 Smoked salmon fishcakes Using leftover crispy roast potatoes adds an extra dimension to these luxury fish cakes (but you could use plain or shop-bought mash if you don’t have any roasties...
Fish Fillets: I prefer cod, but you could alternatively use pollock, haddock, or tilapia. You can choose any firm white fish fillets that will hold together when cooked. Make sure to choose fish fillets that are similar thickness, so they will cook evenly and at the same time. ...