This fish is not the famous John Dory of European cuisine, though looks a lot like it except for color. Silvery John Dory is native to both sides of the Atlantic, from sub-Arctic down to Argentina and South Africa. It is also found in the Indian Ocean from South Africa around to Indon...
Kinilaw is a bright and tangy dish of raw fish marinated in vinegar that’s indigenous to the Philippines; you can think of it as a kind of ancient Filipino ceviche, one that celebrates the abundance of the seas surrounding the Philippine islands. Both the dish and the marinating process, k...
Sinigang na bangus is a popular Filipino dish known for its tangy and savory flavors. It features bangus (milkfish), which is simmered in a sour broth typically made from tamarind (sampalok), though other souring agents like green mangoes or calam...READ MORE ...
Patis is perhaps the single most important ingredient in Filipino cooking. Or at least one of the top 5 ingredients, if one had to include rice, pork, salt (often replaced by Patis) and lard/vegetable fat and sugar. And yet, to be honest, I (and maybe most of you) don’t know m...
The black peppercorns we’ll use in Filipino Pork Adobo while the powdered white pepper we’ll use to season Jook, among other dishes. Since we don’t know when we’ll next be in Sarawak, we had to bring home lots of Sarawak Laksa paste packets. We’ve been introducing our friends ...
The Chinese proverb wú yú bù chéng xí (it wouldn't be a banquet if there is no fish) illustrates the significance of fish to Chinese cuisine. The fish must be whole, with the head, tail, and fins in their proper places, as it serves as the centerpiece. The tradition of serving ...
popular online travel guide to Russia, since 2001. . Russian Food & Cuisine - Soups & Recipes. Author: Maria Mushtrieva (on 01 Feb 2015) .. Solyanka, Spiced Sour Russian Soup Happiness always looks small while you hold it in your hands, but let it go, and you learn at once how ...
This is the reason there are different “classes” or “grades” of fish sauce in the market. More high qualitypatisis prepared from small fish like anchovies and small shrimps. For some Filipino manufacturers,patisis actually the offshoot or by product of another popular condiment ––bagoong....
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Filipino Street Food Cuisine Edit Download 1 - 4 of 4 fish ball Business Card designs Welcome to ourFish BallBusiness Cardcollection! If you're in the business ofsellingor making fish balls, you'll want a Business Card that stands out from the rest. Our Fish Ball Business Cardtemplatesare...