Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! With a crispy puff pastry topping and a filling packed with prawns, white fish and eggs, it will become a mid-week favourite. Yields: 4 serving(s) Prep Time: 15 mins Cook Tim...
We'll email this recipe to you, so you can come back to it later! Click to subscribe to receive new recipes direct to your inbox. Even though I love spending time in my kitchen, especially when the evenings are long and dark, it’s crucial to have a quick and easy fish pie recipe...
British fish pie is filled with poached fish, leeks, and mashed potatoes; it's a quick and easy recipe that's great to serve for lunch or supper.
With a ready-made soup as the sauce and a pre-made mash topping, this has to be the easiest fish pie ever!
Here’s an easy recipe for you.Enjoy. Nigerian Fish Pie ingredients: For the Fish Pie Filling: Fish (mackerel, hake,tuna,salmon, or any fish of choice) A small onions(chopped) 1 stock cube(bouillon cubes) e,g maggi/knorr cubes
This easy British fish pie is a recipe to keep on hand when you want to try something that’s both new and familiar. Made with potatoes, salmon, cod, shrimp, and cheddar cheese, every bite is packed with flavor and seafood flavors. Comforting, simple, and always delicious!
Fish Pie for Easter! (Or any other time of the year 🙂 ) This recipe has a few more steps in it than my usual quick ‘n easy dinner recipes. But no more steps than usual pies – Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. A golden crusted, creamy mashed potato topping. ...
This is how to make fish pie, as seen in series two episode one of Rick’s Stein’s Cornwall on BBC2. Rick’s fish pie recipe is a comforting classic that’s easy to cook at home for your friends and family for a midweek supper or weekend gathering with a glass of something decent...
This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand – even frozen peas! Give it a go.
INGREDIENTS: 500 ml fish stock, 2 tbsp dry vermouth, 1 large onion, finely chopped; 1 fennel bulb, cored and finely diced (optional); 250g fillets of white fish, such as pollack, skinned, any residual bones removed and fillets cut into rough 3 cm chunks; 175g salmon fillet, skinned, ...