So, except for windsurfers/ kiteboarders, the only ones on the water are either commercial fisherman making a living or locals who can fish on the days when the weather permits. As might be expected, the fish being caught are mixed. It’s a little bit of a toss up. THERE IS SOME GR...
Fishborne diseases are among the major causes of morbidity and mortality worldwide. Contamination of the aquatic ecosystem and unhygienic handling practices along the fish supply chain can lead to a contaminated fish. Consumption of raw or under cooked f
We have had food delivery a few times and always been satisfied but not so last night. Firstly the delivery was about 25 minutes late which could explain why the food was lukewarm. The chips were greasy and soggy and the medium cod had little fish in it on one of the piec...
The only downside was that the WiFi did not work. Jim | Taiwan | Solo traveler A good place to stay opposite the station 9.2Reviewed 19 January 2025 The hostel is located opposite the station. There is a good breakfast place next door. I had the third floor "family room" which is ...
She was only the first. A nightmare began in which I alternated between searching for the sharks I knew, and beseeching people to write to the government to ask that they be protected. The graceful adolescent shark eventually lost the hook, but her jaw had been damaged and she could no ...
Were told it doesn’t apply for pickup (eat-in only) but that’s not what the app says. They need to figure that out. Also reminded us that we’d also be charged 10% service charge...but for what?! It’s neither delivery nor eat in?! I’m pleased the restaurant was busy but...
vastly reducing water use. Their city setting cuts greenhouse gas emissions, as deliveries to restaurants can be done on electric bicycles. As well, they only kill fish once the animals are ordered, reducing waste. They've even replaced Styrofoam delivery containers with insulated...
Firstly, the chefs are not only there to cook for you, but to entertain you and engage with you; but this was always done in a very tactful and respectful manner, so you could still enjoy a private conversation with your dinner guests. You could tell the flaming of the dishes, the ...
Before joining Seattle Fish Co., Joseph spent many years working in the hospitality industry as a chef, working in various settings that range from international hotel chains to smaller family-run restaurants. He was even a previous Seattle Fish Co. customer while working as a chef locally! Jos...
My only comment for my pasta dish was not as hot as it should have been, but I was starving, so chose not to send it for a re-heat. Read more Written November 10, 2019 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor perfo...