The article discusses the use of fish oil to treat heart disease. In 1940, British physiologist Hugh Sinclair said fish oil helped keep the Inuit people healthy despite high-fat diet. The Nurses' Health Study found that people who eat one or more servings of fish a week have reduced risk ...
Taking a fish oil supplement regularly was linked with an increased risk of atrial fibrillation and stroke among people without cardiovascular disease by about 13% and 5%, respectively, a new study reported in BMJ Medicine found. However, using fish oil supplements was tied to a smaller chanc...
Studies have shown those who consume a lot of fish are less vulnerable to heart disease. This is because of the presence of omega-3 fatty acids in fish oil. This fatty acid makes blood platelets less sticky, protects arterial lining and can help to lower blood pressure. According to a ...
LONDON, July 18 (Xinhua) -- There is little or no effect of omega 3 supplements on our risk of experiencing heart disease, stroke or death, according to a new study released Wednesday. A new systematic review by Cochrane, an independent network of researchers, professionals, patients, carers ...
The classic epidemiologic studies by Bang and Dyerberg carried out among Greenland Eskimos suggested that a high intake of N-3 polyunsaturated fatty acids through a high intake of marine foods is associated with a low mortality from coronary heart disease (1,2). Also the low mortality from cor...
We’ve long been convinced that fish oil was heart-healthy. It totally makes sense. The first intimation that it was beneficial came in the 70s from epidemiological studies of Eskimos who, consuming massive amounts of oily fish and whale and seal blubber
"Cardiologists have known for a long time now that omega-3 fish oil seems to be beneficial for patients with coronary heart disease," says Dr Ramin Farzaneh-Far of the University of California, San Francisco, whose study was published in the Journal of the American Medical Association. ...
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease Since the first AHA Science Advisory "Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease,"1 important new findings, including evidence from ran... PM Kris-Etherton,WS Harris,LJ Appel - 《Circulation》 被引...
Why is fish oil good for the heart? A new study suggests that this omega 3 fatty acid-rich nutrient could blunt some cardiovascular effects of mental stress. The omega 3 fatty acids in fish oil have long been thought to protect against cardiovascular disease—so much so that the American ...
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease Since the first AHA Science Advisory "Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease,"1 important new findings, including evidence from ran... PM Kris-Etherton,WS Harris,LJ Appel - 《Circulation》 被引...