(Fig. A.3b), contrarily to drifters which have a more uniform spatial distribution of their release locations (Fig. A.3a). On average, the lifespan of FADs at sea (40 days;Maufroy et al. (2015)) has been reported to be much shorter than the lifetime of drifters (450 days;Lumpkin...
In the cardinalfish Apogon notatus, starving males mouthbrood the eggs, and females are more active than males in courtship and in attacks against conspeci... N.,Okuda - 《Journal of Fish Biology》 被引量: 37发表: 2001年 Age-speci ® c ® lial cannibalism in a paternal mouthbrooding...
N. G. Emel’yanovaVo Thi HaLuong Thi Bich ThuanSpringer USJournal of IchthyologyPavlov DA, Emel'yanova NG, Ha VT, Thuan LTB. 2013. Age and growth of the manybar goat- fish Parupeneus multifasciatus (Mullidae) from the Nha Trang Bay of the South China Sea. J Ichthyol. 53:478-...
A method for preparing fish oil having decreased fish odor, which comprises slightly hydrogenating fish oil under the following non-selective conditions: (1) an amount of catalyst used in the hydrogenation is 0.05% by weight or more to an amount of the fish oil; (2) hydrogen pressure in ...
(Liasis fuscus) appear to maintain immunocompetence with age by using natural antibodies38. In contrast, relatively short-lived lizards do show a strong decrease in immune function with age39. More research is needed to better understand how variation in life-history strategies influence age-related...
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Age (Dordr). 2010, 32: 231-237. 10.1007/s11357-009-9128-x. Article CAS Google Scholar James MJ, Proudman SM, Cleland LG: Dietary n-3 fats as adjunctive therapy in a prototypic inflammatory disease: issues and obstacles for use in rheumatoid arthritis. Prostaglandins Leukot Essent Fatty ...
they exceed about 25cm in length. In the North Sea, cod reach maturity when about 50cm long at 3–4 years of age. Given the chance, they can grow to a considerable size, sometimes reaching about 1.5m in length and weighing 30kg or more but fishing has greatly reduced their average size...
The majority (81.8%, n = 11) of female consumers preferred consumption of heat-treated fish. However, there was no difference in the fish consumption preferences among the consumers based on age, religion, educational status, occupation, or spatial location (study site) (P > 0.05)....