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To estimate the final destination of the seafood, we used a global seafood database that uses FAO FishStat Exports and UN ComTrade data to build a virtual marketplace that links fisheries catch to importers and re-exporters30. We found species-level import records for 13 of the 91 species (...
The growing demand for food and nutritional security has driven a fresh perspective on fisheries, including the introduction of the concept of nutritional Maximum Sustainable Yield (Robinson et al.2022). Changing market forces have also seen an accelerating interest in increasing aquaculture production (...
Mercury is a ubiquitous pollutant of global concern but the threat of exposure is not homogenously distributed at local, regional, or global scales. The primary route of human exposure to mercury is through consumption of aquatic foods, which are culturally and economically important in the wider ...
Following on from the turkey, the Pekin duck (Anas platyrhynchos, APL) is the next obvious target among domestic birds for detailed genomic studies due to its agricultural importance, with worldwide duck consumption being between 4 and 5% of the total poultry market[7]. Duck is also an import...
Burreson EM, Stokes NA, Friedman CS (2000) Increased virulence in an introduced pathogen:Haplosporidium nelsoni(MSX) in the eastern oyster,Crassostrea virginica. J Aquat Anim Health 12:1–8 ArticleGoogle Scholar Campbell SJ, McKenzie JL (2004) Flood related loss and recovery of intertidal seag...
Six common Marine shellfish samples, including razor clam, scallop, clam, oyster, Venerupis and mussel, were collected from the market in Hangzhou, China once a month, from January 2019 to December 2019. And one or more shellfish samples were collected each time. A total of 103 fresh shell...