Using regression models with linear splines, the authors evaluated whether dietary fish intake was related to blood pressure levels, after adjusting for relevant confounders. Mean oily fish consumption was 9.1卤5.6 servings per week. There was a nonlinear relationship between systolic pressure and fish...
"Although w e can not say for certain that eating mor e fish wil prevent asthm a in children, bas e d on our fine ings, it woul d nevertheless b e sensibl e for chi dren in th e UK to consum e mor e fish, as fe w currently achiev e recommend e d intake(1) What is th...
contributing about 17% of animal protein, reaching over 50% in several countries in Asia and Africa9. Most national health advisories suggest consumption of ‘at least’ two portions of fish (preferably oily) per week (200 g portion−1)10, amounting to ≥20 kg capita−1year−1. ...
Background:The American Heart Association's Strategic Impact Goal Through 2020 and Beyond recommends≥two 3.5-oz fish servings per week (preferably oily fish) partly to increase intake of omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). We examined the intake of ...
Fish consumption of at least 1 portion/week is related to lower cardiovascular disease (CVD) risk. It is uncertain whether a less frequent intake is also beneficial and whether the type of fish matters. We investigated associations of very low intakes of total, fatty, and lean fish, compared...
(UN) recommend a regular seafood consumption of one to two servings per week (FAO/WHO, 2011). Promotion of seafood consumption as a healthyeating habitis one of the reasons why consumption has doubled in the last 50 years, putting stress on fragile resources (Guillen et al., 2019). ...
In 2001, the Food and Drug Administration (FDA) advised pregnant women, nursing mothers, young children, and women who may become pregnant not to consume shark, swordfish, king mackerel, and tilefish and recommended that these women not exceed 12 ounces of other fish per week. In 2004, FDA...
Model fish species such as sticklebacks and zebrafish are frequently used in studies that require DNA to be collected from live animals. This is typically achieved by fin clipping, a procedure that is simple and reliable to perform but that can harm fish
In multivariate analyses, tuna/other fish consumption was inversely associated with total stroke (P = .04) and ischemic stroke (P = .02), with 27% lower risk of ischemic stroke with an intake of 1 to 4 times per week (hazard ratio [HR], 0.73; 95% confidence interval [CI], 0.55-...