Remove from heat, lightly mash with a fork and stir in the lemon zest. In a small bowl, mix the mayonnaise, gochujang and plenty of seasoning. Step 3Spread the mayonnaise mixture over the tortillas and top with the shredded lettuce, fish fingers, crushed peas and cheese. Serve. Per ...
Is there anything more comforting than this classic British dish? Fresh tarragon and lemon really lift the flavour of the tender white fish, while the creamy sauce and buttery mash topping make it a big hit with even fussy eaters. Can be frozen for up to 3 months. ...
Mash well with the help of masher, cover & set aside. Prepare Vegetable sauce: In a wok add cooking oil, butter & let it melt. Add onion & mix well. Add garlic & sauté for a minute. Add all-purpose flour, mix well & cook for a minute. Add stock & whisk well until it ...