Fish consumptionCovid pandemic and Indian consumers.Environmental impact literature needs to include changing food consumption behaviour in the era of conscious consumption especially in the post COVID period. The observations on fish consumption from two coastal states in India - Kerala and Gujarat ...
The relationship between fish consumption and blood pressure deserves further studies in normotensive and hypertensive populations. 展开 关键词: edible marine fish N‐3 fatty acids blood pressure systolic diastolic hypertension pulse rate Andhra Pradesh India ...
Studies that met the following criteria were included in the meta-analysis: 1) the study was either a case-control or cohort study; 2) the exposure of interest was fresh fish consumption; 3) the study reported the number of gastric cancer cases and controls or non-cases; and 4) the stud...
Japhet Ntiba, the Principal Secretary for Fisheries and Blue Economy, said fish imported from China had been certified for consumption by the Kenya Bureau of Standards. "We are forced to allow Kenyan importers to bring in the country additional tons of fish to meet the local annual per capita...
OBJECTIVE: The objective was to investigate associations between fish and meat consumption with dementia in low- and middle-income countries. DESIGN: One-phase cross-sectional surveys were conducted in all residents aged > or =65 y in 11 catchment areas in China, India, Cuba, the Dominican ...
Fish, being an important food source for a riverine country like Bangladesh, is one of the main sources that introduces toxic elements to the human body through its consumption [5]. Several studies have reported significant pollution occurring during the last 40 years in several major urban rivers...
Even though fish is part of a healthy diet but fish consumption is not risk-free as it is responsible for a significant portion of food-borne illness throughout the world. In natural and man-made culture systems, diseases which are caused by viruses, bacteria and parasites among fishes are ...
A Systematic Review of Risk Assessment Associated with Jellyfish Consumption as a Potential Novel Food FAO (Food and Agriculture Organization of the United Nations) predicted that the world's population will reach over 9 billion in 2050. This condition will ... G Bonaccorsi,G Garamella,G Cavall...
Underlying macroeconomic factors: The Fish & Seafood Market in the United Kingdom is greatly impacted by macroeconomic factors such as global trade policies, national seafood consumption patterns, and government regulations. The UK's membership in the European Union and its access to the European ...
Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood Following a request from the European Commission to carry out a risk benefit analysis as regards the risks and benefits to human health of fish/seafood con... None - 《Efsa Journal》 被...