DEMANDE, PRODUCTION COSTS, DONNEE DE PRODUCTION, TENDENCIAS, PRODUCCION PESQUERA, PROTEINAS DE ORIGEN ANIMAL, PRODUCTION DATA, FOOD CONSUMPTION, DATOS DE PRODUCCION, PRODUCTOS DERIVADOS DEL PESCADO, FISHERY PRODUCTION, DEMAND, CONSUMO DE ALIMENTOS, ALIMENTOS, PRODUIT A BASE DE POISSON, PROTEINE ANIMAL...
In the present study, nutritional profiling of the alternative main protein sources (AMPs) such as shellfish waste, fish offal and by-catch were carried ou... R Pasternack,AS Malaspina,CL Wrenshall,... 被引量: 1发表: 1960年 Applications of Fish and Shellfish Enzymes in Food and Feed Prod...
The potential for largescale development of FPC, both as a protein supplement and as a functional protein ingredient in sophisticated food formulation, is discussed.doi:10.1080/10408397009558516Finch, Roland A.Liston, JohnTaylor & Francis GroupC R C Critical Reviews in Food Technology...
The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish. 展开 关键词: convenience food fish consumption price nutritional value....
The fish protein hydrolysate market size crossed USD 244.7 million in 2024 and is projected to observe around 5.5% CAGR during 2025 to 2034.
(1989). Nutritional value of stored fish silage as a protein source for young rats. Journal of the Science of Food and Agriculture 49, 259-270... M Espe,J Raa,LR Njaa - 《Journal of the Science of Food & Agriculture》 被引量: 257发表: 1989年 Nutritional value of stored fish silage...
as a healthy product—also in regard to food safety—the prognosis isthat the aquaculture industry will keep growing in the future. To be able to meet this future food demand, there is a need for a successful as well as diversifying aquaculture industry that includes new species such as ...
Edwardsiella tarda is a fish pathogen that causes systemic infections in many food and ornamental fish. E. tarda PPD130/91 and PPD125/87 were selected as representatives of the virulent and avirulent groups, respectively, from eight fish isolates, and transformed with plasmids encoding either green...
Protein foods that contain some fat can be basted with a combination of butter and natural juices, broth, stock, vegetable juice or wine. This will cut the amount of butter and retain moistness. Food Byte Basting is a technique that adds color, flavor and moisture via liquid to foods such...
She noted that food information was assessed only twice in seven years, portions were not carefully assessed, and the intensity of exercise—an important factor in building muscle—was not accounted for. Even so, "This study says to me that we need to keep adequate amounts of protein and a...